Title: Cinnamon basil chicken and nut spread
 Categories: Sandwich
      Yield: 4 Servings
 
    1/2 c  Sweet butter; softened
      1 tb Honey
    2/3 c  Very finely chopped cooked
           -white meat of chicken
      1 tb Washed; drained and finely
           -chopped cinnamon basil
           -leaves
      6 tb Toasted almonds; finely
           -chopped
           Salt to taste
           Very thin slices of bread
   
  Blend softened butter and honey until smooth. Stir in chicken,
  cinnamon basil and almonds. Salt to taste, remove crusts from bread
  and cut into shapes if desired. Spread with chicken mixture for open
  face sandwiches. Recipe can be doubled. Serves 4.