Cinnamon basil whole wheat peach bread - victoria magazin
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Cinnamon basil whole wheat peach bread - victoria magazin
  Cinnamon    Peach    Bread  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46370. Report a problem with this recipe.
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      Title: Cinnamon basil whole wheat peach bread - victoria magazin
 Categories: Breads
      Yield: 3 Loaves
 
      1 c  All-purpose flour
      1 tb Baking powder
    1/2 ts Salt
    1/2 ts Ground cinnamon
      1 c  Whole wheat flour
    1/3 c  Packed brown sugar
    1/2 c  Chopped nuts
    1/2 c  Mashed fresh peach
      1 c  Milk
    1/4 c  Vegetable oil
      1    Egg
      1 ts Peach extract
      2 tb Fresh cinnamon basil
 
  1. Preheat oven to 375'F. Sift together all- purpose flour, baking
  powder, salt and cinnamon into large bowl. Stir in whole wheat flour,
  brown sugar, and nuts. Mix well. Make well in center and set mixwre
  aside.
  
  2. In medium bowl, whisk until blended mashed peach, milk, oil, egg,
  and peach extract. Add to dry ingredients. Stir just until moistened.
  Fold in cinnamon basil.
  
  3. Pour into 3 greased and floured 5 1/2 x 3 x 2-inch loaf pans.
  
  4. Bake at 375F, 25 to 30 minutes until skewer inserted in center
  comes out clean. Cool in pan on rack 10 minutes. Remove from pan.
  Cool on rack.
  
  Victoria/September/90 Scanned & fixed by DP & GG 




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Recipe ID 46370 (Apr 03, 2005)

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