Cinnamon Biscotti
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Cinnamon Biscotti
  Cinnamon    Biscotti  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46371. Report a problem with this recipe.
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      Title: Cinnamon biscotti
 Categories: None
      Yield: 1 Servings
  2 1/2 c  Flour
    3/4 c  Sugar
  1 1/2 ts Baking powder
  1 1/2 ts Ground cinnamon
    1/4 ts Salt
      3 lg Eggs
      2 tb Stick margarine; melted
      2 ts Vanilla extract
           Cooking spray
      2 tb Sugar
    1/2 ts Ground cinnamon
  Cooking Light, May 1997
  1. Preheat oven to 325.
  2. Combine first 5 ingredients in a large bowl: make a well in center
  of mixture. Combine eggs, margarine, and vanilla; stir with a whisk.
  Add to flour mixture, stirring just until moist.
  3. Turn dough out onto a lightly floured surface; knead lightly 10
  times. Shape dough into a 16 inch roll. Place roll on a baking sheet
  coated with cooking spray; flatten to a 3/4 inch thickness. Combine 2
  tbsp. sugar and 1/2 tsp. cinnamon; sprinkle over dough.
  4. Bake at 325 for 30 minutes. Remove roll from baking sheet; let
  cool 10 minutes on a wire rack. Cut roll diagonally into 24 (1/2
  inch) slices. Place, cut sides down, on a baking sheet. Bake at 325
  for 10 minutes. Turn cookies over; bake an additional 10 minutes
  (cookies will be slightly soft in center but will harden as they
  cool). Remove from baking sheet; let cool completely on a wire rack.
  Calories 96 (17% from fat) Fat

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Recipe ID 46371 (Apr 03, 2005)

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