Title: Cinnamon biscuit fans
 Categories: None
      Yield: 16 Servings
 
    1/3 c  Firm margarine or butter
      2 c  All-purpose flour
      2 tb Sugar
      3 ts Baking powder
    1/2 ts Salt
           About 3/4 cup milk
      3 tb Margarine or butter;
           -softened
      3 tb Sugar
      1 ts Ground cinnamon

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
      2 ts Milk; up to 2-1/2
 
  Heat oven to 425-F. Grease 8 medium muffin cups, 2 1/2 x 1 1/4
  inches. Cut 1/3 cup margarine into flour, 2 tablespoons sugar, the
  baking powder and salt with pastry blender large bowl until mixture
  resembles fine crumbs. Stir in just enough milk so dough leaves side
  of bowl and forms a ball.
  
  Turn dough onto lightly floured surface; gently roll in flour to coat.
  Knead light 10 times. Roll into rectangle, 12x10 inches Spread 3
  tablespoons margarine over rectangle. Mix 3 tablespoons sugar and the
  cinnamon; sprinkle over rectangle. Cut rectangle crosswise into 6
  strips, 10x2 inches. Stack strips; cut crosswise into 8 pieces. Place
  cut sides up in muffin cups.
  
  Bake 16 to 18 minutes or until golden brown. Immediately remove from
  pan Drizzle Glaze over warm biscuits.
  
  GLAZE: 1/2 cup powdered sugar 2 to 2 1/2 teaspoons milk
  
  Mix ingredients until smooth and of drizzling consistency.