Cinnamon biscuit loaf
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Cinnamon biscuit loaf
  Cinnamon    Loaf    Biscuits  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46373. Report a problem with this recipe.
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      Title: Cinnamon biscuit loaf
 Categories: Breakfasts, Brunches
      Yield: 10 Servings
      3 tb Butter or margarine
    1/3 c  Pecans; chopped
    1/4 c  Sugar
      2 ts Cinnamon
      2 cn (7.5 oz) Pillsbury
           -Refrigerated Biscuits

    1/2 c  Powdered sugar
      3 ts Milk; 3-4 teaspoons
  Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine
  margarine, pecans, sugar and cinnamon; set aside. Separate dough into
  20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture
  onto center of each biscuit. Fold biscuits in half; pinch edges to
  seal. Place biscuits, fold side down in greased pan, forming 4 rows
  of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake
  for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert
  onto wire rack. Turn upright, pecan side up, onto serving plate. In
  small bowl, combine icing ingredients; drizzle over warm loaf. Serve
  in slices or pull apart.

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Recipe ID 46373 (Apr 03, 2005)

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