Cinnamon biscuit loaf
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon biscuit loaf
  Cinnamon    Loaf    Biscuits  
Last updated 6/12/2012 1:16:29 AM. Recipe ID 46373. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon biscuit loaf
 Categories: Breakfasts, Brunches
      Yield: 10 Servings
 
      3 tb Butter or margarine
    1/3 c  Pecans; chopped
    1/4 c  Sugar
      2 ts Cinnamon
      2 cn (7.5 oz) Pillsbury
           -Refrigerated Biscuits

MMMMM---------------------------ICING--------------------------------
    1/2 c  Powdered sugar
      3 ts Milk; 3-4 teaspoons
 
  Heat oven to 350 degrees. Grease 9x5" loaf pan. In small bowl, combine
  margarine, pecans, sugar and cinnamon; set aside. Separate dough into
  20 biscuits; flatten slightly. Spoon about 1/4 teaspoon pecan mixture
  onto center of each biscuit. Fold biscuits in half; pinch edges to
  seal. Place biscuits, fold side down in greased pan, forming 4 rows
  of 5 biscuits each. Spoon remaining pecan mixture over biscuits. Bake
  for 25-30 minutes or until deep golden brown. Cool 5 minutes; invert
  onto wire rack. Turn upright, pecan side up, onto serving plate. In
  small bowl, combine icing ingredients; drizzle over warm loaf. Serve
  in slices or pull apart.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46373 (Apr 03, 2005)

[an error occurred while processing this directive]