Cinnamon bread pudding
Cinnamon Bread Pudding
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46374. Report a problem with this recipe.
Title: Cinnamon bread pudding
Categories: Desserts, Breads
Yield: 6 Servings
6 c Cubed cinnamon swirl bread
1/2 c Raisins
4 Eggs, beaten
2 1/2 c Milk
1/2 c Sugar
1 ts Vanilla
Sweetened whipped cream
Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
over bread. Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
at 350 for 40 minutes or until knife inserted near center comes out
clean. Serve warm with whipped cream. If desired, garnish with cinna
mon stick, mint leaf and confectioner's sugar.
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