Title: Cinnamon bread pudding
 Categories: Desserts, Breads
      Yield: 6 Servings
 
      6 c  Cubed cinnamon swirl bread
           (Pepperidge Farm)
    1/2 c  Raisins
      4    Eggs, beaten
  2 1/2 c  Milk
    1/2 c  Sugar
      1 ts Vanilla
           Sweetened whipped cream
 
  Place bread in greased 2 quart shallow baking dish. Sprinkle raisins
  over bread.  Mix eggs, milk, sugar and vanilla. Pour over bread. Bake
  at 350 for 40 minutes or until knife inserted near center comes out
  clean. Serve warm with whipped cream.  If desired, garnish with cinna
  mon stick, mint leaf and confectioner's sugar.