Cinnamon bread pudding with whiskey sauce
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Cinnamon bread pudding with whiskey sauce
  Cinnamon    Bread    Pudding    Sauces  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46375. Report a problem with this recipe.
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      Title: Cinnamon bread pudding with whiskey sauce
 Categories: Cyberealm, Low-cal, Desserts, Breads
      Yield: 8 Servings
 
MMMMM-----------------------BREAD PUDDING----------------------------
      5 c  Cinnamon bread pieces (1")
    1/4 c  Raisins or dried currants
      2    Eggs
      2    Egg whites
    3/4 c  Sugar
  2 1/2 c  Hot skim milk

MMMMM-----------------------WHISKEY SAUCE----------------------------
      1 c  Sugar
      1 c  Water
    1/4 c  Whiskey
    1/4 c  Nonfat vanilla yogurt
 
  1. Preheat oven to 375F. Butter (or non-stick spray) a 13 x 9 x 2 (3
  quart) baking dish.
  
  2. Combine bread cubes and raisins in buttered dish. In medium bowl,
  combine eggs, egg whites and 3/4 cup sugar; beat well. Add hot milk.
  Mix well. Pour mixture over bread and raisins; let stand 5 minutes.
  
  3. Stir gently and bake for 25-35 minutes or until liquid is absorbed.
  
  4. Meanwhile, in a small saucepan, combine 1 cup sugar and water; mix
  well. Bring to a boil and boil for 5 minutes. Remove from heat; stir
  in whiskey. Cool to lukewarm. Stir in yogurt.
  
  5. Serve warm bread pudding with warm sauce.
  
  TIP: To substitute for whiskey, use 1/4 cup water and 1 teaspoon
  brandy extract.
  
  Per serving: dietary exchanges.. 3 starches, 1 fruit, 1/2 fat
  Calories per serving: 330
  




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Recipe ID 46375 (Apr 03, 2005)

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