Cinnamon breakfast cake
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Cinnamon breakfast cake
  Cinnamon    Breakfast    Cakes  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46377. Report a problem with this recipe.
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      Title: Cinnamon breakfast cake
 Categories: Breads, Misc, 1941
      Yield: 1 Servings
 
      2 c  Flour
      4 ts Baking powder
    1/2 ts Salt
    1/4 c  Seedless raisins
      2 tb Sugar
      1 ts Cinnamon
      4 tb Brown sugar
      4 tb Shortening
      1    Egg, well beaten
    1/2 c  Milk
      1 tb Melted butter or butter
           -substitute
 
  Sift flour, measure, and sift with baking powder, and salt. Add brown
  sugar; cut in shortening with 2 spatulas. Add egg and sufficient milk
  to form a soft dough. Add raisins. Spread in well-oiled and floured
  cake tin. Pour melted butter over top of cake. Sprinkle with 2
  tablespoons sugar and cinnamon.  Bake in hot oven (435 F) 20-25
  minutes. Mrs. Murray Nevin, Stoneboro, PA.
  
  Converted by MMCONV vers. 1.20
  




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Recipe ID 46377 (Apr 03, 2005)

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