Cinnamon brown rice
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Cinnamon brown rice
  Cinnamon    Rice  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46378. Report a problem with this recipe.
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      Title: Cinnamon brown rice
 Categories: Side, Dishes
      Yield: 6 Servings
 
      1 c  Brown rice
  2 1/2 c  Water
    1/4 ts Salt
    1/2 c  Dried currants
    1/2 c  Toasted slivered almonds
  1 1/2 ts Ground cinnamon
 
  1. Wash rice under running water to remove starch, dust, stones, or
  broken grains. Place brown rice, the water, and salt in a medium
  saucepan over medium heat.
  
  2. Bring to a boil, reduce temperature to medium-low, and cover pan.
  Cook until grains are tender and separated (35 to 40 minutes). All
  the liquid will be absorbed. Let pan rest, covered, 10 minutes. Just
  before serving, stir in currants, almonds, and cinnamon. Serve
  immediately, or keep warm in the pan on the stove for up to 20
  minutes.
  
  




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Recipe ID 46378 (Apr 03, 2005)

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