Title: Cinnamon brownies (country woman)
 Categories: Cookies
      Yield: 36 Servings
 
    3/4 c  Baking cocoa
    1/2 ts Baking soda
    2/3 c  Butter or margarine; melted,
           -divided
    1/2 c  Boiling water
      2 c  Sugar
      2    Eggs; beaten
      1 ts Vanilla
  1 1/3 c  All-purpose flour
  1 1/2 ts Ground cinnamon; (1 1/2 to
           -2)
    1/4 ts Salt
      1 c  Chocolate chips; (6 oz.)

MMMMM--------------------------FROSTING-------------------------------
      6 tb Butter or margarine
    1/2 c  Baking cocoa
  2 2/3 c  Confectioner's sugar
      1 ts Ground cinnamon; (1 to 1
           -1/2)
    1/3 c  Evaporated milk
      1 ts Vanilla
 
  In a mixing bowl, combine cocoa and bakin soda; blend in 1/3 cup
  melted butter. Add boiling water, stirring until thickened. Stir in
  sugar, eggs, vanilla and remaining butter. Add flour, cinnamon and
  salt. Fold in chocolate chips. Pour into greased 13x9x2" baking pan.
  Bake at 350 F. for 40 minutes or until brownies test done. Cool. For
  frosting: cream butter in a mixing bowl. Combine cocoa, sugar and
  cinnamon; add alternately with the milk to butter. Beat to a
  spreading consistency; add vanilla. Add more milk if necessry. Spread
  over the brownies. Yield 3 dozen. Submitted by Gail Mehle, Rock
  Springs, Wyoming MC formatting by bobbi744@sojourn.com Posted on
  Reg3, Sept. '97 by Bobbie Banghart, Lansing, Michigan
  
  Recipe