Cinnamon buttermilk biscuits
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Cinnamon buttermilk biscuits
  Cinnamon    Biscuits  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46383. Report a problem with this recipe.
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      Title: Cinnamon buttermilk biscuits
 Categories: Breads
      Yield: 12 Servings
 
MMMMM----------------------PATTI - VDRJ67A---------------------------
      2 c  Self rising flour
    1/4 c  Sugar
      1 ts Cinnamon
    1/4 ts Baking soda
    1/3 c  Shortening
    1/2 c  Raisins or currants
    3/4 c  Buttermilk; to 1 cup

MMMMM--------------------------FROSTING-------------------------------
    3/4 c  Powdered sugar
      2 ts Milk; to 3 tsp
 
  Heat oven to 450~. Lightly spoon flour into measuring cup; level off.
  In large bowl, combine flour, sugar, cinnamon, and baking soda. Using
  pastry blender or fork, cut in shortening until mixture resembles
  coarse crumbs; stir in raisins. Stirring with fork, add enough
  buttermilk until mix leaves sides of bowl and soft dough forms. Turn
  dough out onto floured surface; knead lightly until no longer sticky.
  Roll out 1/2" thick; cut with 2-1/2" round, flour covered cutter.
  Place on ungreased cookie sheet with sides touching. Bake for 10-15
  minutes or until light golden brown. Cool 5 minutes on wire rack.
  Meanwhile, in small bowl, combine powdered sugar and enough milk for
  desired consistency. Frost warm biscuits and serve immediately.
  
  HIGH ALTITUDE: Above 3500 feet - no change.
  
  NOTE: Regular all purpose flour can be used by adding 3 tsp baking
  powder and 1 tsp salt to ingredients. 




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Recipe ID 46383 (Apr 03, 2005)

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