Last updated 6/12/2012 1:16:30 AM. Recipe ID 46384. Report a problem with this recipe.
Title: Cinnamon candy
Categories: Candies, 1941
Yield: 6 Servings
1 c Brown sugar
2 tb Butter or butter substitute
1/2 c Corn sirup
1 tb Cinnamon
1/2 c Water
Combine ingredients. Boil to soft crack stage (275 - 280 F). Pour
into well-buttered, shallow pan. When cool, cut in squares. Jennie
M. Cable, Columbia, MO.
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