Title: Cinnamon candy punch
 Categories: Beverages, Punch
      Yield: 5 Servings
 
      1 c  Water
    1/2 c  Sugar
      6 tb Cinnamon decorator candies
     92 oz Unsweetened pineapple juice;
           - (2 cans)  chilled
      8 c  Raspberry-flavored ginger
           -ale; chilled
           Fresh mint sprigs;
           -(optional)
           Pineapple cubes; (optional)
 
  Combine first 3 ingredients in a small saucepan; bring to a boil.
  Reduce he at, and simmer, uncovered, 5 minutes or until candies melt,
  stirring occasi onally. Cool completely.
  
  Combine cinnamon mixture and juice in a large punch bowl; stir well.
  Add gi nger ale; stir gently. Yield: 5-1/2 quarts (serving size: 1
  cup).
  
  Per serving: 524 Calories; 1g Fat (1% calories from fat); 2g Protein;
  132g Carbohydrate; 0mg Cholesterol; 36mg Sodium
  
  NOTES : Make-ahead tip: Make the cinnamon mixture the day before
  serving. P our into glasses, and garnish with mint and pineapple, if
  desired. Serve im mediately.
  
  Nutr. Assoc. : 0 0 385 0 627 0 0