Cinnamon cheesecake
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Cinnamon cheesecake
  Cinnamon    Cakes    Cheesecakes  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46387. Report a problem with this recipe.
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      Title: Cinnamon cheesecake
 Categories: Cakes, Cheesecakes, Desserts
      Yield: 1 Cake
  1 1/2 c  Graham wafer crumbs
    1/2 c  Melted butter
    1/4 c  Sugar; optional

      1 lb Cream cheese; softened
    1/2 c  Sugar
      3    Eggs

  1 1/2 c  Sour cream
      1 c  Sugar
      1 ts Vanilla extract
    1/2 ts Cinnamon; or more
    1/2 c  Flaked and toasted almonds
           Use unblanched ones,they are
  Crust:  Mix together crust ingredients and press into the bottom of a
  9-inch springform pan.  Bake at 350F for 5 minutes.
  Filling:  Beat cheese until fluffy.  Add sugar, then beat in eggs
  until very smooth.  Bake at 350F for about 20 minutes, oruntil firm
  in the centre.  (May take 30 minutes)
  Topping:  Mix sour cream, sugar, and vanilla.  Spoon onto cake.
  Sprinkle with cinnamon, and distribute nuts over the top. Bake at
  350F for 10 minutes.  Cool and refrigerate.
  **This cake is better made at least 1 day ahead** From the kitchen of
  Mrs. Karel Nordstr”m

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Recipe ID 46387 (Apr 03, 2005)

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