Cinnamon chicken from the microwave
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon chicken from the microwave
  Cinnamon    Chicken    Microwave    Poultry  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46388. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon chicken from the microwave
 Categories: Poultry
      Yield: 1 Servings
 
      6    Chicken thighs; skinned
           All purpose flour
      2    Egg whites or 1 large egg;
           -lightly beaten
      1 ts Cinnamon
      1 ds Pepper
           Plain bread crumbs
      1 tb Melted butter
 
  Dip the chicken in flour, in egg (whites) mixed with cinnamon and
  pepper, and then in bread crumbs. Arrange in round dish or fluted
  tube dish with meatier portions toward edge of dish. Drizzle with
  melted butter and microwave on High for 10 minutes, covered with
  waxed paper; uncover the dish and cook for 5 minutes more. Makes a
  delicious, juicy lo-cal chicken dish. For herb-chicken, substitute
  herbs such as oregano, basil and thyme for the cinnamon; for Parmesan
  cheese, substitute paprika for the cinnamon and add 1/4 cup Parmesan
  cheese to the seasoned bread crumbs. Serves 3. 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46388 (Apr 03, 2005)

[an error occurred while processing this directive]