Cinnamon circles
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Cinnamon circles
  Cinnamon    Cookies  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46394. Report a problem with this recipe.
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      Title: Cinnamon circles
 Categories: Cookies
      Yield: 6 Servings
      1 c  Butter softened
    2/3 c  Powdered sugar
      1 ts Pure vanilla extract
      2 c  All purpose flour unsifted
      2 ts Ground cinnamon
    1/4 ts Baking powder
    1/4 ts Salt
      1 c  Semisweet/milk chocolate
  In a large mixing bowl with electric mixer set at high speed, beat
  butter until smooth; gradually add sugar; beat until light and
  fluffy. Beat in vanilla. In a medium bowl combine flour, cinnamon,
  baking powder, and salt. Add to butter mixture, beating until just
  combined; cover bowl. Chill dough until firm but not hard, about 30
  minutes. Preheat oven to 350 degrees. Shape dough into 3/4 inch balls
  using 1 tablespoon dough for each. Place on ungreased cookie sheets 2
  1/2 inches apart. Using the bottom of a floured glass, press each
  ball into a 2 inch circle. Bake until just golden around the edge,
  about 6 minutes. Do not over bake. Remove from baking sheets to a
  wire rack; cool completely. In a small saucepan over very low heat
  melt chocolate morsels, stirring constantly. Frost half of each
  cookie using a small spatula. Place on a rack to set. Refrigerate in
  a tightly covered container.

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Recipe ID 46394 (Apr 03, 2005)

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