Cinnamon coffee scones
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Cinnamon coffee scones
  Cinnamon    Coffee    Scones    Biscuits    Muffins  
Last updated 6/12/2012 1:16:30 AM. Recipe ID 46397. Report a problem with this recipe.
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      Title: Cinnamon coffee scones
 Categories: Biscuits/, Scones/, Muffins
      Yield: 12 Servings
      2 c  Self-rising flour
      2 ts Cinnamon
      6 tb Sugar
  1 1/2    Sticks unsalted butter; (3/4
      2    Eggs
    1/4 c  Strong brewed Folgers Coffee
    1/4 c  Milk
    1/2 c  Golden raisins; (or chopped
           -dried apricots)
    1/2 c  Chopped pecans; (or walnuts)
           Extra milk and sugar for
  Stir together the flour, cinnamon and sugar. Cut the butter into
  tablespoon pieces and blend (with a pastry blender or two knives)
  into the dry mixture. (Butter pieces should be the size of small
  peas). Mix together the eggs, coffee and milk. Stir into the dry
  mixture to form a soft dough. Stir in the fruit and nuts. Turn out
  onto a floured board and gently pat into a circle of dough about 1/2"
  thick. Cut out rounds with a floured biscuit cutter and place them on
  a greased baking sheet. Gently brush tops with milk and bake in a
  preheated 400 F. oven for 12-15 minutes or until golden brown. Serve
  hot. 12 Large Scones
  Per serving: 482 Calories; 2g Fat (3% calories from fat); 3g Protein;
  117g Carbohydrate; 32mg Cholesterol; 277mg Sodium 

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Recipe ID 46397 (Apr 03, 2005)

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