Title: Cinnamon croutons
 Categories: Breads
      Yield: 10 Servings
 
      3 tb Sugar
    3/4 ts Ground cinnamon
     10    French baguette slices;
           -(1/2-inch)
    1/4 c  Apple butter
 
  Combine sugar and cinnamon in a shallow dish; stir well, and set
  aside.
  
  Brush both sides of bread slices with apple butter, and dredge in
  sugar mix ture; place the bread slices on a baking sheet. Bake at 375
  degrees for 10 minutes. Turn slices over, and bake an additional 10
  minutes or until toast ed. Yield: 10 croutons (serving size: 1
  crouton).
  
  Per serving: 96 Calories; 1g Fat (7% calories from fat); 2g Protein;
  20g Ca rbohydrate; 0mg Cholesterol; 152mg Sodium
  
  NOTES : This recipe is featured with PUMPKIN-APPLE SOUP WITH CINNAMON
  CROUT ONS, Page 120.
  
  Contributor:  Cooking Light, Jul/Aug 1995, page 120 Preparation Time:
  0:06