Cinnamon crusted biscuit loaf
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Cinnamon crusted biscuit loaf
  Cinnamon    Loaf    Biscuits  
Last updated 6/12/2012 1:16:31 AM. Recipe ID 46408. Report a problem with this recipe.
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      Title: Cinnamon crusted biscuit loaf
 Categories: Breads
      Yield: 10 Servings
 
    1/4 c  Margarine or butter
    1/3 c  Chopped nuts
    1/4 c  Sugar
      1 tb Cinnamon
      2 cn Refrigerated biscuits*
    1/2 c  Powdered sugar
      3 ts To 4 t milk
 
  *  7 1/2 oz. each
  ~------------------------------------------------------
  ~---------------- Heat oven to 350F.  Generously grease a 9x5" loaf
  pan. In small saucepan melt margarine, stir in nuts, sugar and
  cinnamon; set aside. Separate dough into 20 biscuits.  Coat one side
  of biscuit with about 1 t nut mixture, fold in half, nut-side in.
  Place biscuits, fold side down, in prepared pan, forming 4 rows of 5
  biscuits each. Spread any remaining nut mixture over tops of biscuits.
  
  Bake at 350F. for 30 to 35 minutes or until deep golden brown. Remove
  from pan immediately. Combine powdered sugar and milk; drizzle over
  warm loaf.
  




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Recipe ID 46408 (Apr 03, 2005)

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