Cinnamon custard ice cream
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Cinnamon custard ice cream
  Cinnamon    Custard    Ice cream    Dessert    Creams  
Last updated 6/12/2012 1:16:31 AM. Recipe ID 46409. Report a problem with this recipe.
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      Title: Cinnamon custard ice cream
 Categories: Ice cream, Dessert
      Yield: 1 Servings
 
      2 c  Milk
      2 c  Heavy cream
    3/4 c  Sugar
      2 lg Cinnamon sticks
      3    Egg yolks; beaten
 
  In a medium-sized, heavy-bottomed saucepan, combine the milk, cream,
  sugar, and cinnamon sticks. Heat the mixture until it simmers,
  stirring to dissolve the sugar. Remove from the heat and leave to
  steep, covered, for 2-3 hours. You can leave the cinnamon to soak in
  the cream mixture even longer if you want a more defined cinnamon
  flavor. Heat the liquid again to just below a simmer. Stir a ladle of
  the hot liquid into the egg yolks, then whisk the yolks into the
  cream mixture. Continue stirring over very low heat, never allowing
  the mixture to boil, until the custard thickens, about 8-10 minutes.
  Pour the custard into another container and allow it to cook, then
  chill it. Remove the cinnamon sticks, strain the custard if needed,
  and freeze it in an ice cream freezer accoridng to manufacturer's
  instructions. Source: "The New Vegetarian Epicure" by Anna Thomas




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Recipe ID 46409 (Apr 03, 2005)

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