Cinnamon flop coffee cake
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Cinnamon flop coffee cake
  Cinnamon    Spices    Coffee    Cakes  
Last updated 6/12/2012 1:16:31 AM. Recipe ID 46417. Report a problem with this recipe.
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      Title: Cinnamon flop coffee cake
 Categories: Cakes, Spices
      Yield: 8 Servings
 
      1 c  Brown sugar, firmly packed
    1/2 ts Ground cinnamon
    1/4 c  Butter or margaine
      2 c  Sifted all-purpose flour
      2 ts Baking powder
    1/4 ts Salt
      2 tb Shortening
  1 1/2 c  Sugar
      1    Egg
      1 ts Vanilla
      1 c  Milk
 
  Combine brown sugar and cinnamon; cut in butter until crumbly and well
  mixed. Set aside. Sift together flour, baking powder and salt. Cream
  shortening in mixer bowl. Gradually beat in sugar. Add egg an
  vanilla; beat well. Stir in flour mixture by hand alternately with
  milk, starting and ending with flour mixture. Pour into greased 8"
  square pan. Sprinkle with brown mixture. Bake in 425 F oven 30 to 35
  minutes or until golden brown. Serve warm. Source: Farm Journal's
  Cooking & Entertaining across America
  :          ISBN 0-517-414651
  
  From the collection of K.Deck
 




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Recipe ID 46417 (Apr 03, 2005)

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