Cinnamon Griddle Scones
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Cinnamon Griddle Scones
  Cinnamon    Scones    Biscuits  
Last updated 6/12/2012 1:16:31 AM. Recipe ID 46420. Report a problem with this recipe.
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      Title: Cinnamon griddle scones
 Categories: *, The main co, Biscuits
      Yield: 8 Servings
 
      1 c  Flour
    1/2 ts Cream of tartar
    1/4 ts Salt
      1 ts Sugar
    1/2 ts Baking soda
    1/2 ts Cinnamon
      2 tb Buttermilk powder
    1/2 c  Water
      2 tb Shortening
 
  Preheat griddle over med-high heat. Stir together flour, cream of
  tartar, salt, sugar, baking soda, cinnamon and buttermilk powder. Add
  water and stir until well combined. Turn the batter onto a well
  floured surface, knead a few turns and pat into a circle about 6 1/2"
  in diameter. With a sharp knife, cut the dough into 8 wedges. Melt
  the shortening on the griddle. When the shortening is hot, lower the
  heat to med. and place the scones on the griddle. Cook until the
  first side is golden brown, then turn and cook the other side. Test
  for doneness by splitting 1 scone. It should be not be doughy, but
  should look like a biscuit. Remove the scones from the griddle and
  serve with butter and apple butter.
  




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Recipe ID 46420 (Apr 03, 2005)

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