Title: Cinnamon honey butter
 Categories: Spreads
      Yield: 10 Servings
 
      2    Sticks (quarter lb) butter
           PLUS
      3 tb Butter (at room temperature)
    3/4 c  Margerine
    1/3 c  Honey
      2 ts Cinnamon
      1 ts Vanilla
    1/2 c  Soft-type Brown Sugar
 
  Mix all ingredients until blended, using a mixer. Makes 3 half-pound
  units of spread which can be frozen if necessary. Use as spread on
  coffee cakes or on just plain toast!