Cinnamon honey popcorn
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Cinnamon honey popcorn
  Cinnamon    Honey    Popcorn    Snacks  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46426. Report a problem with this recipe.
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      Title: Cinnamon honey popcorn
 Categories: Snacks
      Yield: 8 Servings
 
     10 c  Popcorn -- air-popped
    1/3 c  Honey
      1 c  Peanuts -- oil-roasted
      1 ts Orange zest
    1/2 ts Cinnamon*
      4 tb Margarine -- at room
           Temperature
 
  Preheat oven at 325.  In a very large bowl, mix popped corn and
  peanuts. In a small pan, mix the margarine, honey, orange zest and
  cinnamon.  Heat, stirring, until the margarine is melted.  With a
  spatula in one hand, slowly pour this mixture over popcorn, tossing
  and mixing lightly as you pour.  Place on a large cookie sheet,
  trying to layer as thinly as possible.  Put in oven and roast,
  turning the popcorn every 5 minutes. When crispy, transfer to a
  platter and cool to room temperature.  Do not overcook.  May be
  stored in popcorn can or container at this point.
  
  




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Recipe ID 46426 (Apr 03, 2005)

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