Cinnamon hot apple sauce for blintzes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon hot apple sauce for blintzes
  Cinnamon    Apple    Sauces    Jewish    Breakfast  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46427. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon hot apple sauce for blintzes
 Categories: Jewish, Breakfast, Sauces
      Yield: 1 Servings
 
      2 tb Unsalted butter
      2 tb Heavy cream
    1/2 c  Sugar
    3/4 ts Cornstarch
      2 tb Grenadine syrup
      1 tb Calvados or apple brandy
      2 c  Tart cooking apples --
           Sliced
      2    Tablespoons   Sour cream
 
  Melt the butter in a medium skillet over moderate heat. Add the sugar,
  syrup, and apple slices.  Stir to coat the slices. Cover and cook,
  stirring once, until the apples are translucent, about 5 minutes.
  
  Stir together the sour cream, heavy cream, and cornstarch. Stir the
  mixture into the apples.  Bring to the boil, cook for 1 minute, and
  remove from the heat.  Stir in the Calvados.
  
  Makes 1-1/4 cups.
  
  From The Brooklyn Cookbook by Stallworth and Kennedy
  
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46427 (Apr 03, 2005)

[an error occurred while processing this directive]