Title: Cinnamon liqueur
 Categories: Alcohol, Beverages
      Yield: 1 Pint
 
      1    Cinnamon stick
      2    Cloves
      1 ts Ground coriander seed
      1 c  Vodka
    1/2 c  Brandy
    1/2 c  Sugar syrup (see recipe)
 
  Steep all herbs in alcohol for 2 weeks. Strain and filter until clear
  and add sugar syrup to taste. Let stand 1 week and its ready to
  serve. Makes a nice hot drink when added to boiling water. Yield: 1
  pint plus
  :        Container: Quart jar