Title: Cinnamon loaf
 Categories: None
      Yield: 4 Servings
 
      1 c  Sugar
    1/2 c  Crisco
      2    Eggs
      1 ts Vanilla
      1 c  Sour cream
    1/4 c  Milk
      2 c  Flour
    1/2 ts Baking powder
      1 ts Salt
    1/4 c  Sugar
      2 ts Cinnamon
      1 ts Baking soda
 
  Cream together 1 cup sugar and crisco until light and fluffy. Add
  eggs and vanilla, beat well. Blend in sour cream and milk. Stir
  together flour, baking powder, salt and soda, add to creamed mixture.
  Mix well, divide dough in half and set one half aside. Pour one bowl
  of batter into 2 small or one large loaf pan. Combine cinnamon and
  1/4 cup sugar and sprinkle all but one tablespoon of mixture over
  batter in the loaf pan (s). Top each loaf with remaining batter.
  Place a knife in the loaf pan and swirl through batter to create a
  marbelized effect. Top with remaining (tablespoon) of cinnamon and
  sugar mixute. Bake in a 350 degree oven 35-40 minutes for small
  loaves and 45 to 50 for large loaf, or until knife inserted in center
  comes out clean.
  
  Recipe