Last updated 6/12/2012 1:16:32 AM. Recipe ID 46431. Report a problem with this recipe.
Title: Cinnamon loaf
Yield: 4 Servings
1 c Sugar
1/2 c Crisco
1 ts Vanilla
1 c Sour cream
1/4 c Milk
2 c Flour
1/2 ts Baking powder
1 ts Salt
1/4 c Sugar
2 ts Cinnamon
1 ts Baking soda
Cream together 1 cup sugar and crisco until light and fluffy. Add
eggs and vanilla, beat well. Blend in sour cream and milk. Stir
together flour, baking powder, salt and soda, add to creamed mixture.
Mix well, divide dough in half and set one half aside. Pour one bowl
of batter into 2 small or one large loaf pan. Combine cinnamon and
1/4 cup sugar and sprinkle all but one tablespoon of mixture over
batter in the loaf pan (s). Top each loaf with remaining batter.
Place a knife in the loaf pan and swirl through batter to create a
marbelized effect. Top with remaining (tablespoon) of cinnamon and
sugar mixute. Bake in a 350 degree oven 35-40 minutes for small
loaves and 45 to 50 for large loaf, or until knife inserted in center
comes out clean.
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