Cinnamon Logs
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Cinnamon Logs
  Cinnamon  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46432. Report a problem with this recipe.
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      Title: Cinnamon logs
 Categories: None
      Yield: 1 Servings
 
      1 lb Loaf unsliced firm white
           -bread; crusts untrimmed
      2 c  Milk
      5    Eggs; beaten
      2 tb Sugar
    3/4 ts Cinnamon
    1/2 ts Vanilla extract
      1 pn Nutmeg; freshly grated
           Oil for deep frying
           Whipped butter
           Maple syrup
 
  1. Cut bread into 4 x 2 x 2-inch rectangular logs. Let stand to dry
  slightly.
  
  2. Blend milk, eggs, sugar, cinnamon vanilla and nutmeg in medium
  bowl. Pour into shallow pan large enough to hold bread in 1 layer.
  Arrange bread in milk mixture, turning to coat wall sides. Chill
  until liquid is absorbed, several hours or overnight.
  
  3. Heat oil to 360 degrees F. Fry logs in batches until golden brown
  on all sides, about 3 to 4 minutes. Drain on paper towels. Serve
  immediately with whipped butter and syrup. (I have frozen these logs.
  After frying them, I let the cool. Freeze and reheat in a 325 degree
  F. oven until hot, about 10 to 15 minutes.)
  




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Recipe ID 46432 (Apr 03, 2005)

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