Cinnamon meringue pie
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon meringue pie
  Cinnamon    Meringue    Pie  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46434. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon meringue pie
 Categories: Pie
      Yield: 1 Servings
 
      1 pk Royal Vanilla Pudding;
           -(regular size)
      2 ts Ground cinnamon
      2 c  Milk
      1    Pastry shell; (8-inch) baked
           -and cooled
      2    Egg whites
    1/4 c  Sugar
 
  Combine Royal Vanilla Pudding and ground cinnamon. Gradually add milk,
  stirring to keep mixture smooth. Cook over medium high heat, stirring
  steadily, until pudding comes to a full boil. Cool, about 10 minutes.
  Pour into baked and cooled pastry shell. Beat egg whites until foamy.
  Gradually add and beat in sugar. Beat until peaks hold. Top pie with
  meringue; spread and seal well to crust. Bake in hot oven (4250F.)
  about 5 minutes. Cool at room temperature for 30 minutes, then chill
  until firm. Makes one 8-inch pie.
  
  Recipe 




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46434 (Apr 03, 2005)

[an error occurred while processing this directive]