Title: Cinnamon meringue tarts
 Categories: Dessert
      Yield: 4 Servings
 
      3    Egg whites; at room
           -temperature
    1/4 ts Salt
    1/4 ts Cream of tartar
    1/2 ts Cinnamon
    3/4 c  Sugar
 
  Beat egg whites until frothy with cream of tartar and salt. Add sugar
  and cinnamon and beat until very stiff. Shape into tarts on a cookie
  sheet that has been covered with foil.  Bake at 275ø for 1 hour. Turn
  oven off and let cool in oven for another hour. May be stored in a
  tin for weeks.  Serve with a scoop of ice cream topped with Grand
  Marnier sauce or chocolate sauce. Yield: 4 to 6 servings.
  
  A VERY SPECIAL TEAROOM
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,