Title: Cinnamon mini muffins
 Categories: Muffins, Breads, Taste of ho
      Yield: 1 Servings
 
  1 1/2 c  Flour
    1/2 c  Sugar
      2 ts Baking powder
    1/2 ts Salt
    1/2 ts Ground nutmeg
    1/2 ts Ground allspice
      1    Egg; lightly beaten
    1/2 c  Skim milk
    1/3 c  Butter; melted
           -TOPPING:
      2 tb Sugar
    1/2 ts Ground cinnamon
    1/4 c  Butter; melted
 
  In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and
  allspice.  Combine the egg, milk, and butter; mix well. Stir into dry
  ingredients just until moistened. Spoon into greased or paper-lined
  mini muffin cups.  Bake at 400 degrees for 12-14 minutes or until
  muffins test done.  For topping, combine sugar and cinnamon. Brush
  the tops of warm muffins with butter; sprinkle with cinnamon-sugar.
  
  Nutritional Information:  96 calories, 128 mg. sodium, 9 mg.
  cholesterol, 12 gm. carbohydrates, 1 gm. protein, 5 gm. fat.
  
  Makes:  2 dozen From: "Taste of Home" Magazine Posted