Cinnamon nut biscuits
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Cinnamon nut biscuits
  Cinnamon    Biscuits    Nuts  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46442. Report a problem with this recipe.
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      Title: Cinnamon nut biscuits
 Categories: Breads
      Yield: 12 Servings
 
      2 c  All-purpose flour
      1 tb Baking powder
      1 ts Salt
    1/3 c  Vegetable shortening
    3/4 c  Milk
      3 tb Melted butter
    1/2 c  Firmly packed dark brown sug
    3/4 ts Cinnamon
    1/2 c  Chopped pecans
 
  PREHEAT THE OVEN TO 450F. Combine the flour, baking powder and salt
  in a large mixing bowl. Cut in the vegetable shortening using a
  pastry blender or two knives until the mixture has the consistency of
  coarse crumbs. Add the milk, adding more milk if necessary so the
  dough is pliable but is still wet. Turn the dough onto a heavily
  floured surface, and knead it lightly (8 to 10 times). Do not
  overwork the dough. Roll the dough into a rectangle 1/3-inch thick.
  Mix the melted butter with the brown sugar, cinnamon and nuts. Press
  the mixture into one half of the dough, then fold the dough over to
  encase the filling, pressing it lightly to adhere. Cut out biscuits
  with a 2-inch round cutter (the diameter of a juice can), dipping the
  cutter in flour between cutting each biscuit so they do not stick.
  Place the biscuits on an ungreased cookie sheet and bake in the
  center of the oven for 12 to 15 minutes, or until golden brown. Serve
  immediately, or bake up to 2 hours in advance and reheat for 5
  minutes in a 300F oven. Makes 12 to 14. These biscuits are delicious
  served warm with sweet butter or apple butter.
  




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Recipe ID 46442 (Apr 03, 2005)

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