Cinnamon nut ring
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Cinnamon nut ring
  Cinnamon    Nuts    Cakes  
Last updated 6/12/2012 1:16:32 AM. Recipe ID 46447. Report a problem with this recipe.
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      Title: Cinnamon nut ring
 Categories: Cake
      Yield: 12 Servings
    1/2    -(up to)
    3/4 c  Butter
      6    -(up to)
      8 tb Brown sugar
  1 1/2 c  Sifted powdered sugar;
      2 ts Ground cinnamon
      3 cn (9.5-oz) refrigerator
      1 c  Finely chopped pecans
  Preheat oven to 350. Melt butter in a small skillet over a low heat.
  Combine brown sugar, 1 cup powdered sugar and cinnamon in a small
  mixing bowl. Dip each biscuit in butter and then coat with sugar
  mixture. Place in a greased 10 inch tube pan or bundt pan,
  overlapping edges of biscuits. Sprinkle pecans over top and bake for
  40 to 45 minutes. Remove from pan. Optional: Mix 1/2 cup powdered
  sugar with 3 Tablespoons water and drizzle over the coffee cake for a
  glaze. Yield 1 cake.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 46447 (Apr 03, 2005)

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