Title: Cinnamon oat rolls
 Categories: Breads, Desserts
      Yield: 9 Servings
 
--------------------------TOPPING-------------------------------
    1/4 c  Firmly packed light brown
           -sugar
    1/4 c  Light corn syrup
      2 tb Butter

---------------------------ROLLS--------------------------------
      1 lb Frozen bread dough; thawed
           -overnight in refrigerator
      1 c  Quick or old fashioned oats
    1/3 c  Firmly packed light brown
           -sugar
      2 ts Ground cinnamon
    1/3 c  Butter or margarine; melted
      1 c  Raisins
 
  In small saucepan over medium heat, cook topping ingredients until
  sugar dissolves. Pour into greased 9" square pan. Let dough stand,
  covered, at room temp for 15 minutes to relax. Combine oats, brown
  sugar, and cinnamon. Add butter; mix well. stir in raisins; set
  aside. Roll dough into 12x10" rectangle. (Dough will be very
  elastic.) Spread evenly with oat mixture to within 1/2" of edges.
  Roll up, starting from long side, pinching seam to seal. Cut into 9
  slices about 1-1/4" thick; place in prepared pan, cut sides down.
  Cover loosely with plastic wrap; let rise in warm place 30 minutes or
  until nearly double in size. Bake uncovered in 350 degree oven for
  30-35 minutes or until golden brown. Invert onto serving platter.
  Serve warm.