Cinnamon Oat Waffles With Strawberry Sauce And Whipped Cr
Cinnamon Waffles Oats Sauces
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46452. Report a problem with this recipe.
Title: Cinnamon oat waffles with strawberry sauce and whipped cr
Yield: 1 Servings
1 c Flour
1/2 c Oatmeal; (quick oats)
1 ts Sugar
1/2 ts Salt
1 ts Cinnamon
2 lg Eggs
3 tb Vegetable oil
1 c Milk
2 c Whole strawberries; fresh or
-frozen, (if using frozen
-berries, thaw at room
-temperature for about 30
1/4 c Sugar
Whipping cream; (optional)
Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set
aside. In a small bowl, whisk the eggs, oil and milk. Pour into flour
mixture and beat well.
Set waffle iron on medium heat. Lightly brush or spray with oil. Pour
1/2 cu batter into the center of the waffle iron. Close and cook
until steaming completely stops. Makes 5 6inch waffles.
STRAWBERRY SAUCE: Keep out three or four whole strawberries for
garnish. Mash the remaining berries. It makes about 3/4 cups mashed
berries. Place in a small saucepan, add sugar, and bring to a boil.
Reduce to medium heat and cook for 5 minutes. Cool slightly and serve
over waffles. Garnish with strawberry halves. Top with whipped cream
(recipe appeared in the Consumers Powers Ruralite Magazine - April
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