Title: Cinnamon oat waffles with strawberry sauce and whipped cr
 Categories: None
      Yield: 1 Servings
 
      1 c  Flour
    1/2 c  Oatmeal; (quick oats)
      1 ts Sugar
    1/2 ts Salt
      1 ts Cinnamon
      2 lg Eggs
      3 tb Vegetable oil
      1 c  Milk

MMMMM----------------------STRAWBERRY SAUCE---------------------------
      2 c  Whole strawberries; fresh or
           -frozen, (if using frozen
           -berries, thaw at room
           -temperature for about 30
           -minutes.)
    1/4 c  Sugar
           Whipping cream; (optional)
 
  Stir flour, oats, sugar, salt and cinnmon in a medium bowl and set
  aside. In a small bowl, whisk the eggs, oil and milk. Pour into flour
  mixture and beat well.
  
  Set waffle iron on medium heat. Lightly brush or spray with oil. Pour
  1/2 cu batter into the center of the waffle iron. Close and cook
  until steaming completely stops. Makes 5 6inch waffles.
  
  STRAWBERRY SAUCE: Keep out three or four whole strawberries for
  garnish. Mash the remaining berries. It makes about 3/4 cups mashed
  berries. Place in a small saucepan, add sugar, and bring to a boil.
  Reduce to medium heat and cook for 5 minutes. Cool slightly and serve
  over waffles. Garnish with strawberry halves. Top with whipped cream
  if desired
  
  (recipe appeared in the Consumers Powers Ruralite Magazine - April
  issue.)