Title: Cinnamon oil
 Categories: Spices
      Yield: 1 Servings
 
           Cinnamon Oil
           See Below
 
  Mix 3 Tablespoons Cinnamon with 4 Tablespoons water to a smooth
  paste.  If the paste seems too dry, add a touch more water.  Place
  the past in a clean glass jar and add 1 1/2 cup canola oil.  Cover
  the jar and shake.  Shake the jar a few times in the next several
  hours to intesify the strength of the oil. The cinnamon will
  gradually settle to the bottom of the jar. After two days, pour the
  oil on top through a coffee filter into a clean jar, leaving the
  solids behind. Cinnamon oil will stay fresh refrigerated or not for
  about 6 months.