Spices Cinnamon Oils
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46454. Report a problem with this recipe.
Title: Cinnamon oil
Yield: 1 Servings
Mix 3 Tablespoons Cinnamon with 4 Tablespoons water to a smooth
paste. If the paste seems too dry, add a touch more water. Place
the past in a clean glass jar and add 1 1/2 cup canola oil. Cover
the jar and shake. Shake the jar a few times in the next several
hours to intesify the strength of the oil. The cinnamon will
gradually settle to the bottom of the jar. After two days, pour the
oil on top through a coffee filter into a clean jar, leaving the
solids behind. Cinnamon oil will stay fresh refrigerated or not for
about 6 months.
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