Title: Cinnamon ornaments
 Categories: Misc, Gifts, Apples
      Yield: 1 Servings
 
      1 cn Cinnamon
      1    Jar applesauce
 
  Drain the moisture from the applesauce for 10 or 15 minutes (or
  longer if necessary) by putting it in a colander or strainer which
  you've lined with a coffee filter (or something similar). Pour the
  whole container of cinammon into a bowl and add just a little
  applesauce at a time; stir; keep adding but check carefully each
  time; until you have a VERY STIFF dough. Roll out the dough between
  two sheets of waxed paper until it's around a quarter inch thick,
  then cut it with cookie cutters. Make holes in the dough cutouts with
  drinking straws. Put the cookies in a very low oven (only about
  175-200 degrees F) for several hours; watch carefully so they don't
  burn (if they start to, lower oven). Or you can air-dry them for
  several days, turning them over carefully each day. When COMPLETELY
  DRY, put ribbons thru the holes and hang on the tree. Submitted By
  AB255@DETROIT.FREENET.ORG (PATRICIA C. EMPSON)  On TUE, 28 NOV 1995
  134204 ~0500