Cinnamon Peach Tart
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Cinnamon Peach Tart
  Cinnamon    Peach    Tarts  
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46464. Report a problem with this recipe.
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      Title: Cinnamon peach tart
 Categories: Desserts, Masterchefs, Frisco, Fo
      Yield: 12 Servings
 
MMMMM-----------------------CINNAMON DOUGH----------------------------
  2 1/2 c  Flour, all purpose
    3/4 c  Sugar
      5 oz Butter
      2 tb Cinnamon, ground
    1/4 ts Baking powder
    1/4 c  Water, cold

MMMMM-----------------------APRICOT GLAZE----------------------------
      1 c  Jam, apricot
    1/2 c  Sugar
    1/4 c  Water

MMMMM-----------------------PEACH FILLING----------------------------
     10    Peaches, ripe
  1 1/2 c  Glaze, apricot
 
  Cinnamon Dough: ===============
  
     Form a large ring of flour on your work surface.  In the center of
  the ring of flour make a mound of sugar, baking powder, and cinnamon;
  also make a mound of butter cut into small squares.  With the palm of
  your hand, cream the butter and add to the sugar mixture while
  continuing to cream.
  
     Push the flour into the center and blend with the butter/sugar
  mixture into a coarse meal.
  
     Add all the water, press to mix in the water, then work the dough
  into a ball with the palms to an equal consistency having no dry
  spots.
  
     Roll out one 10-inch tart shell on the floured work surface.  Chill
  about half an hour.
  
     Place the shell into a pie pan, or tart pan and mold a piece of
  aluminum foil in the pan.  Bake in 350 F preheated oven for 15 - 20
  minutes until golden brown.
  
  Apricot Glaze: ==============
  
     Combine jam, sugar and water in a heavy saucepan.  Mix well, bring
  to a boil, then simmer until clear.
  
  Peach Filling: ==============
  
     Cut each peach into eight sections and arrange snugly in baked tart
  shell.  Lightly brush apricot glaze over all peaches and serve.
  




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Recipe ID 46464 (Apr 03, 2005)

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