Cinnamon pepper chicken
Cinnamon Pepper Chicken Poultry
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46468. Report a problem with this recipe.
Title: Cinnamon pepper chicken
Yield: 1 Servings
1 Whole fryer
1 1/2 ts Salt
1/2 ts Cayenne pepper
1 ts Black pepper
1 ts Cinnamon
1 ts Allspice
Preheat oven to 325 degrees F. Clean chicken and cut into pieces.
Season well with spices, rubbing into surface. Bake, uncovered, 45
minutes to 1 hour or until done, basting occasionally with pan sauces.
We usually use this recipe with boneless, skinless pieces of
chicken such as thighs or breasts and adjust the cooking time
accordingly. ENJOY! ren
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