Title: Cinnamon plum tart
 Categories: Desserts, Fruits/nuts
      Yield: 6 Servings
 
      8    Plums; pitted and quartered
      1    Pie shell;9" baked
      1 c  Whipping Cream
      2    Eggs
      1    Egg yolk
      1    Lemon, juice of
    1/2 c  Sugar, granulated

MMMMM--------------------------TOPPING-------------------------------
      3 tb Brown sugar
      1 ts Cinnamon
 
  "This is a famous Scottish tart...If you use the small purple plums,
  increase the number to 12." Preheat the oven to 350F. Arrange the
  plums in the pie shell, skin side up. In a bowl, beat together,
  cream, eggs and egg yolk, lemon juice, granulated sugar and 1 tsp
  cinnamon. Pour over the plums. Bake for 25 minutes or until the plums
  are softened. Mix together the brown sugar and the remaining 1 tsp
  cinnamon. Sprinkle over the tart. Return to the oven and bake for a
  further 10 minutes or until crusty. Serve warm. SERVES:6