Cinnamon popcorn
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Cinnamon popcorn
  Cinnamon    Popcorn    Appetizers    Snacks  
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46472. Report a problem with this recipe.
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      Title: Cinnamon popcorn
 Categories: Appetizers, Snacks
      Yield: 8 Servings
 
      2 qt Popcorn; plain popped
      1    Egg whites; lightly beaten
    1/2 c  Sugar
      1 ts Ground cinnamon
    1/4 ts Salt; optional
 
  Seeing I haven't posted in quite a while, I thought that I would post
  lowfat from the Taste of Home Lowfat Country Cooking. Out of 455
  recipes I only have 44 formatted. Plan on formatting the rest this
  week. Hope you all enjoy these.
  
  Place popcorn in a 15" X 10" X 1" baking pan. In a small bowl, mix egg
  white, sugar, cinnamon and salt if desired. Pour over popcorn and mix
  thoroughly. Bake at 300 F for 20 minutes. Cool Store in an airtight
  container.
  
  Yield: 2 quarts
  
  Serving Size: 1 cup
  
  Calories: 91, Total Fat: 1gm, Calories from Fat: 5%, Saturated Fat:
  trace, Cholesterol:0, Sodium: 7mg, Carbohydrate: 21gm, Protein: 2gm
  
  NOTES : The crisp, lightly sweet snack is great for traveling since
  it's not sticky. Recipe 




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Recipe ID 46472 (Apr 03, 2005)

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