Cinnamon poppy seed cake
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Cinnamon poppy seed cake
  Cinnamon    Cakes  
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46473. Report a problem with this recipe.
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      Title: Cinnamon poppy seed cake
 Categories: Cakes, Cookies & p
      Yield: 12 Servings
      2 c  Sugar
      1 tb Ground cinnamon
  2 1/2 c  All-purpose flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
      1 c  Unsalted butter; room
      2 ts Vanilla extract
      4 lg Eggs; separated
      1 c  Buttermilk
      6 tb Poppy seeds
  Preheat oven to 350. Generously butter 12 cup Bundt pan. Combine 1/2
  cup sugar and cinnamon in small bowl. Sift flour, baking powder,
  baking soda and salt into medium bowl.
  Using electric mixer, beat butter and vanilla in large bowl until
  fluffy. Gradually add 1 cup sugar, beating until mixture is smooth.
  Beat in egg yolks 1 at a time. Mix in flour mixture alternately with
  buttermilk in 3 additions each. Fold in poppy seeds.
  In medium bowl, whisk egg whites until foamy. Gradually add remaining
  1/2 cup sugar, beating. Fold whites into batter in 2 additions.
  Spoon half of cake batter into prepared pan. Sprinkle with half of
  cinnamon sugar. Spoon remaining batter over. Sprinkle with remaining
  cinnamon sugar.
  Bake cake until tester inserted near center comes out clean, about 50
  minutes. Cool cake in pan on rack 10 minutes. Turn cake out onto rack
  and cool completely.

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Recipe ID 46473 (Apr 03, 2005)

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