Cinnamon potatoes
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Cinnamon potatoes
  Cinnamon    Breakfast    British  
Last updated 6/12/2012 1:16:33 AM. Recipe ID 46474. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Cinnamon potatoes
 Categories: Potatoes, Breakfast, British
      Yield: 3 Servings
 
      3    Potatoes, lg.
      2    Onions, chopped, med.
      3 tb Butter
      2 tb Cinnamon
           Salt
           Pepper
 
  ***NOTE*** Do NOT replace the butter in this recipe for anything
  else. I can tell you from my experience and experimentation that the
  results are NOT the same.  It is the combination of tastes of butter,
  onions and cinnamon that make this dish.  I have even tried
  combinations of oleo and butter, and oil and butter with disastrous
  results. The frying fat MUST be pure, 100% butter. ****** Peel and
  slice potatoes. Peel and chop onions. Melt butter in a skillet. Place
  potatoes and onion in skillet. Add salt and pepper to taste.  Add
  cinnamon (I used the quantity of 2 tb, this is merely a guesstimate,
  I use a VERY generous amount). Fry on medium heat, turning
  occasionally, until potatoes are tender and slightly browned. Great
  served with shirred eggs or fried eggs with crisp bacon.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 46474 (Apr 03, 2005)

[an error occurred while processing this directive]