Title: Cinnamon potatoes
 Categories: Potatoes, Breakfast, British
      Yield: 3 Servings
 
      3    Potatoes, lg.
      2    Onions, chopped, med.
      3 tb Butter
      2 tb Cinnamon
           Salt
           Pepper
 
  ***NOTE*** Do NOT replace the butter in this recipe for anything
  else. I can tell you from my experience and experimentation that the
  results are NOT the same.  It is the combination of tastes of butter,
  onions and cinnamon that make this dish.  I have even tried
  combinations of oleo and butter, and oil and butter with disastrous
  results. The frying fat MUST be pure, 100% butter. ****** Peel and
  slice potatoes. Peel and chop onions. Melt butter in a skillet. Place
  potatoes and onion in skillet. Add salt and pepper to taste.  Add
  cinnamon (I used the quantity of 2 tb, this is merely a guesstimate,
  I use a VERY generous amount). Fry on medium heat, turning
  occasionally, until potatoes are tender and slightly browned. Great
  served with shirred eggs or fried eggs with crisp bacon.