Title: Cinnamon praline pecans or walnuts
 Categories: None
      Yield: 1 Servings
 
      2 lb Pecan or walnut halves
      1    Egg white
      1 ts Water
      1 c  Sugar
      1 ts Cinnamon
      1 ts Salt (I use less)
    1/2 ts Cocoa (I use more!)
 
  I have added cayenne to the spices, but haven't kept track of how
  much.
  
  1. Preheat oven to 325 degrees.
  
  2. Beat egg whites and water together. Stir in pecans and toss
  quickly.
  
  3. Mix together sugar, cinnamon, salt and cocoa. Pour over pecans and
  toss quickly.
  
  4. Pour pecans into a greased 9" x 14" baking pan. Bake 45 minutes,
  stirring every 10 minutes.
  
  5. Using spatula, loosen pecans immediately from the baking pan. Cool.
  
  6. Can be stored up to two weeks in an airtight container.