Cinnamon raisin babka
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Cinnamon raisin babka
  Cinnamon    Bread    Raisins  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46478. Report a problem with this recipe.
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      Title: Cinnamon raisin babka
 Categories: Bread
      Yield: 20 Servings
 
      6    -(up to)
      8 c  All purpose flour; sifted
  1 1/2    -(up to)
      2    Cakes compressed yeast
  1 1/2 c  Water; 85 degrees
    1/2 lb Raisins
    1/2 lb Blanched chopped almonds
           -(optional)
    3/4 c  Sugar
  1 1/2 c  Butter
      3    Eggs
    3/4 ts Salt
      1 ts Cinnamon
 
  From: kdeck@epaus.island.net (Karen Deck)
  
  Date: Thu, 5 Jan 1995 16:46:20 GMT
  
  Crumble yeast in water.  Add 1 cup flour and let rise till doubled.
  Sprinkle 1/2 cup flour over raisings and almonds. Cream sugar and
  butter and add eggs, salt, and cinnamon. Add fruit and nuts, yeast
  and remaining flour to creamed mix. Put in greased bowl in warm
  place, cover with plastic wrap and let rise till doubled in bulk.
  Divide into 2 loaves and place in greased pans. Brush tops with
  melted butter. Let rise again. Bake at 350 F. for 45 min.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 46478 (Apr 03, 2005)

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