Cinnamon raisin bagels
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Cinnamon raisin bagels
  Cinnamon    Bagels    Raisins  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46479. Report a problem with this recipe.
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      Title: Cinnamon raisin bagels
 Categories: Breads, Bread machi
      Yield: 1 Servings
 
  1 1/4 c  Water
      2 tb Sugar
    1/2 ts Salt
      1 ts Cinnamon
      3 c  All-purpose flour
      2 ts Yeast
    1/3 c  Raisins
           (added at the end of
           -kneading)
 
  Don't try this recipe without flour in  hand.
  
  Well, disappointingly this recipe was soooo wet that I ended up
  having to add an additional 7 Tablespoons of flour and still the
  dough was somewhat slack - very different than Meilach describes
  bagel dough should be in her Best Bagels book.
  
  The cinnamon raisin bagels turned out the best, as they were very
  close to the texture of the best bagels I have purchased in bakeries.
  German states not to give a second rise after the bagels are shaped -
  to proceed right away to boiling.  This produced the closest thing to
  a real bagel. [Angela] From: Bread-Bakers Archives:
  ftp.best.com/pub/reggie/archives/bread/recipe
  
  




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Recipe ID 46479 (Apr 03, 2005)

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