Title: Cinnamon raisin cake
 Categories: Cake
      Yield: 16 Servings
 
  2 1/2 c  Flour
    1/2 c  Sugar
    3/4 c  Brown sugar
      1 ts Baking powder
      1 ts Baking soda
      1 ts Salt
    3/4 ts Cinnamon
    3/4 ts Allspice
    1/2 ts Cloves
    1/4 ts Nutmeg
  1 1/3 c  Buttermilk (or 3 tbs vinegar
           -plus milk to fill)
    1/2 c  Shortening
      3    Eggs
      1 c  Raisins
      1 c  Walnuts

---------------------BROWN BUTTER ICING--------------------------
    2/3 c  Butter
      1 lb Confectioners sugar
      3 ts Vanilla
      4    -(up to)
      8 tb Hot water (to consistency)
 
  From: cvl@skellam.whoi.edu (Craig Van de Water Lewis)
  
  Date: 16 Dec 1994 14:41:12 -0500 Mix all cake ingredients. Bake at
  350 deg. for 45 minutes.
  
  Brown butter icing: Melt 2/3 cup butter until brown. Remove from heat
  and stir in remaining ingredients.