Title: Cinnamon raisin waffles
 Categories: None
      Yield: 8 Servings
 
      3 tb Granulated sugar
    1/2 ts Cinnamon
      2 c  Unbleached flour
  1 1/2 tb Baking powder
    1/2 ts Baking soda
    1/2 c  Granulated sugar
      1 ts Cinnamon
      2    Egg whites -- whipped
  1 3/4 c  Buttermilk* -- at room
           Temperature
    1/4 c  Applesauce -- at room
           Temperature
      2 tb Maple syrup
      1 ts Vanilla
    1/2 ts Orange extract
    1/2 c  Raisins
 
  Prepare waffle iron with cooking spray and heat up.  In a small bowl,
  combine the 3 tablespoons sugar and 1/2 teaspoon cinnamon; set aside.
  In a mixing bowl, combine flour, baking powder, baking soda,
  remaining sugar and cinnamon.  In another mixing bowl, combine egg
  whites, buttermilk, applesauce, maple syrup, vanilla, orange extract,
  and raisins.  Mix dry ingredients with wet ingredients just until
  moistened.  Pour enough batter to fill two-thirds of the waffle iron.
  Cook until crisp and golden brown. Set aside.  Repeat with remaining
  batter.  Serve waffles with hot syrup. Sprinkle sugar and cinnamon
  mixture over waffles.