Cinnamon rolls #1
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Cinnamon rolls #1
  Cinnamon    Rolls    Bread  
Last updated 6/12/2012 1:16:34 AM. Recipe ID 46490. Report a problem with this recipe.
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      Title: Cinnamon rolls #1
 Categories: Bread
      Yield: 12 Servings
 
      1 pk Active dry yeast
    1/3 c  Warm water
    1/2 c  Warm milk
    1/4 c  Granulated sugar
    3/4 ts Salt
      2 tb Softened butter
      1    Egg
  2 1/2    -(up to)
      3 c  Sifted flour
           Cinnamon
           Sugar
           Melted butter
 
  From: bella@falcon.cc.ukans.edu (SANDBERG-GROHE SHELLEY KAY)
  
  Date: Tue, 31 Jan 1995 06:30:15 GMT
  
  These are heavenly, and a family recipe for generations. Sprinkle
  yeast into water. Stir until yeast is dissolved. Add milk, sugar,
  salt, butter and egg to yeast mixture. Beat while slowly adding flour
  until thick and elastic. Stir in more flour to make a soft dough.
  Knead ten minutes on lightly floured board, rest 20 minutes covered
  and oiled. Flatten, spread with cinnamon sugar, roll, slice, and
  brush with melted butter. Bake at 375 for 20-25 minutes.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 46490 (Apr 03, 2005)

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