Title: Cinnamon rolls #2
 Categories: Bread
      Yield: 24 Servings
 
    2/3 c  Milk
    1/2 c  Sugar
  1 1/4 ts Salt
      6 tb Shortening
           Melted oleo
    2/3 c  Warm water
      3 tb Sugar
      3    Cakes yeast
      3    Eggs; beaten
      3 c  Sifted flour
      3 c  Sifted flour
  1 1/2 ts Cinnamon
    3/4 c  Brown sugar
    1/2 c  Raisins
 
  From: Jim Wooley 
  
  Date: Tue, 19 Apr 1994 04:07:55 GMT
  
  Scald milk, add 1/2 cup sugar, salt and shortening. Cool to lukewarm.
  In another bowl, place 2/3 cup warm water, 3 tablespoons sugar, and
  yeast. Let yeast dissolve. In mixer bowl put milk mixture and yeast
  mixture along with the 3 eggs and 3 cups flour. Beat at high speed
  for a few minutes. Turn mixer to low and add last 3 cups flour. Put
  into a floured bowl and knead. Put into a greased bowl and let rise
  for 1 hour. Punch down. Divide in 1/2. Roll out each 1/2 into a
  rectangle abour 1/4 inch thick. Brush with melted oleo (or butter).
  Mix brown sugar, raisins and cinnamon. Sprinkle onto dough. Roll as
  for jelly-roll. Cut into 1 inch slices. Put in greased pans. Cover
  and let rise for 30 minutes. Bake at 400 degrees until good and
  browned (15 to 20 minutes). Watch carefully. Ice with mixture of
  confectioner's sugar and coffee. Yields two dozen.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe